Paris 12: Le pain

A scene from our delicious, Big Factotum paid for lunch at Le Relais de Venise, with the steaks with the fab sauce that I identified the anchovies, the tarragon, and the chervil. We will be trying to duplicate the sauce at home. Buy stock in butter.

SH: This bread [that we bought at the producers'/farmers market on Sunday] isn't very good.

Me: No. It's kind of dry. Maybe they baked it [on Saturday]. I guess we should throw it away.

SH: But that's wasteful. Shouldn't we give it to a beggar instead?

Me: I think French beggars are a little more picky about their bread.