This is not Threadgill's chicken fried steak.
Me: I can make you a prosciutto sandwich for the flight.
SH: Hey! You opened that prosciutto while I was gone! You're not supposed to eat the good food while I'm gone!
Me: You ate at Taco Cabana and at Threadgill's [when he was in Austin last week]. I'm allowed to have prosciutto.
SH: No you're not.
Me: Why not?
SH: Because I'm the one who makes the money around here. You're just a gold digger.
Me: So who's the dumb one?
This is a Threadgill's chicken fried steak accompanied with broccoli casserole and okra and tomatoes.
2 comments:
Best chicken-fried steak I ever had was just last summer: the OldWest Cafe in Sanger, just NW of Dallas/FtWorth.
From their Web site, I see they also have locations in Bedford, Denton, and Grapevine.
See, I need to go with SH to Dallas on a work trip so I can try this place out.
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