Wednesday, June 24, 2015

Marriage 701, Lecture 763: I can bring home the bacon but SH can't fry it in the pan

SH: Hey! The bacon won't all fit in the pan. What do you want to do about that?

Me: Cook it in two batches?

SH: That's not a good idea. It will take too much time.

Me: OK, then, Mr Smartypants - what's your solution?

SH: Cook more of it later.

Me: That, technically, is cooking it in two batches.


Marilyn Leslie said...

Love it! We found cooking baking in the oven on a cookie sheet lined with parchment paper was a better way to cook bacon. It doesn't splatter at 350degrees farenheit and if you like to cook with bacon fat you can pour it into a container to keep in your frig.( After it cools off, before it solidifies)

Marilyn Leslie said...

I'm sorry, I meant bacon, not baking.